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The Bread Book
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A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book, Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting. Kayser begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flo
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Spécifications techniques
Date de sortie | 17 novembre 2022 |
Langue | Anglais |
Éditeur | Phaidon Press |
Catégories | |
Nombre de pages | 224 pages |
Composition | Contient un seul article |
Support | Livre imprimé à couverture rigide |
Illustrations | Photographies, Illustrations en couleur |
Mesure | 28.0 cm (Hauteur), 21 cm (Largeur), 1000 gr (Poids) |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |