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Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdo
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The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." – The New York TimesTartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's l
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Date de sortie | 15 septembre 2010 |
Langue | Anglais |
Éditeur | CHRONICLE BOOKS |
Collection | Tartine |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |