Medias
Les choux
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Citron meringué, mini-pièce montée, chouquettes, religieuse hibiscus, éclair fraisier, pop-corn ou chocolat, éclair riz au fait jasmin, cheesecake fruits rouges, choux cappuccino...
Nina Métayer, chef pâtissier du Grand Restaurant de Jean-François Piège, vous guide pour réaliser ses meilleures recettes de choux.
eBook - EPUB
Fixed layout
Technical specifications
Release date | October 19th 2015 |
Language | French |
Publisher | FIRST |
Collection | Les étoiles de la pâtisserie |
Categories | |
Number of pages | 137 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 22.0 cm (Height), 18 cm (Width), 487 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper No information is available regarding the accessibility of the format EPUB |