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La grande encyclopédie de la cuisine
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La grande encyclopédie de la cuisine
Courgettes farcies, gratin dauphinois, quiche lorraine, tarte Tatin aux endives, financiers à la fleur de sel, îles flottantes, spéculoos...
Du salé au sucré, du traditionnel au sophistiqué, 500 recettes vous attendent dans cette grande encyclopédie indispensable à votre cuisine !
Technical specifications
Release date | October 18th 2012 |
Language | French |
Publisher | ESI |
Collection | Savoureuses recettes |
Categories | |
Number of pages | 289 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 24.0 cm (Height), 20 cm (Width), 1188 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |